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cultured creams
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fresh and cultured creams
The whole range of both fresh and cultured creams are available including Single, Whipping and Double fresh creams, Soured Cream and Creme Fraiche. For background and manufacturing details, please click here
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yogurts
A range of mild bio yogurt, Greek style yogurt or standard acidic low fat yogurt is available, matched to the application you require it for. For background and manufacturing details, please click here
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soft cheeses
The range includes low fat, medium fat or full fat soft cheeses, American style, cream cheese, fromage frais and cottage cheese. Several are available in longer life formats. For background and manufacturing details, please click here
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other products
Buttermilk, so popular in America, is available in a cultured format for use in scone manufacture and other recipes. If you are seeking other dairy products not listed here, simply ask us to source it for you.
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full product portfolio
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